![]() DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using techniques called pulsed-field gel electrophoresis (PFGE) and whole genome sequencing (WGS). PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. Public health investigators used the PulseNet system to identify illnesses that may have been part of this outbreak. Food and Drug Administration (FDA) external icon investigated a multistate outbreak of Salmonella Newport infections. People at higher risk include children younger than 5 years, pregnant women, adults 65 years and older, and people with weakened immune systems.ĬDC, public health and regulatory officials in several states, and the U.S. In general, people who are at higher risk for serious foodborne illness should not eat any raw fish or raw shellfish external icon.Contact your health care provider if you think you may have become ill from eating raw tuna sushi. ![]() If you are not sure if the tuna has been recalled, do not eat it. Consumers who order sushi made with raw tuna, including “spicy tuna,” should ask the restaurant or grocery store if the tuna is from Jensen Tuna.If in doubt, they should not sell or serve it. Restaurants and retailers should contact the distributor if they don’t know whether their frozen ground tuna is recalled.Recalled product might have been redistributed to additional states. Jensen Tuna distributed product to distributors in Connecticut, Iowa, Illinois, Minnesota, New York, North Dakota, and Washington.The recalled tuna was individually packaged in one-pound bags and sold in 20-pound boxes under lot numbers z266, z271, and z272.On April 15, 2019, Jensen Tuna in Houma, La., voluntarily recalled external icon frozen ground tuna imported from JK Fish of Vietnam.Restaurants and retailers should not sell or serve recalled frozen, ground tuna from Jensen Tuna.
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